The BRCGS Storage & Distribution Standard was created by BRCGS – a leading global brand and consumer protection organisation. First published in 2006, it meets GFSI standards.
This standard was developed to extend food safety management across international supply chains. It addresses the need for strong controls in handling and moving food products, helping ensure product safety and quality during storage and distribution.
The BRCGS Storage & Distribution standard works with existing Food Safety Management Systems. It provides a structured approach for managing product integrity across various industries and sectors involved in storage and distribution. This supports compliance with global safety and quality regulations.
The BRCGS Storage & Distribution certification has a number of requirements to help guide your business in conducting safe and compliant food product storage and distribution:
Having a strong Food Safety Management System, like HACCP, helps in getting the BRCGS storage and distribution certification.
Achieving certification typically involves the following steps: