The BRCGS Plant-Based standard was developed by BRCGS, a leading organisation focused on brand and consumer protection, to address the increasing demand for reliable plant-based products.
The standard was created in response to the increasing consumer demand for plant-based products. Organisations struggle to meet this demand while maintaining product integrity and mitigating risk, which is where this standard’s robust management system framework applies.
The BRCGS Plant-Based standard is designed to integrate seamlessly with existing Food Safety Management Systems (FSMS). It provides a structured approach for managing plant-based product integrity across various industries and sectors. This supports compliance with global dietary and labelling regulations, demonstrating that products meet consumer and regulatory expectations.
The requirements of the BRCGS Plant-Based standard help you set up an effective food management system to keep your plant-based products genuine and meet regulatory standards. To achieve this, it focuses on several important areas:
A BRCGS Plant-Based certification demonstrates that your company’s plant-based management system meets the standard’s requirements.
It assures customers and partners that you consistently produce and manage plant-based products effectively, maintaining authenticity and compliance with global plant-based standards.
To achieve certification, follow these steps:
The BRCGS Plant-Based certification offers key benefits for businesses.
Certification helps build consumer trust by confirming that plant-based claims are genuine, which is crucial as more people seek plant-based products. Aligning with international standards can open up new market opportunities and improve brand reputation.
This differentiation could be vital in a competitive market, helping products stand out among consumers looking for real plant-based options.
Additionally, the certification aids businesses in meeting regulatory requirements, which can reduce the risk of legal issues and improve operational efficiency.
BRCGS Plant-Based certification can be applied to various products, including processed foods, ingredients, pet foods and natural health products.
Eligibility is determined by the absence of animal-derived ingredients and adherence to the standard’s criteria. This allows various industries to certify their products, helping them to meet consumer expectations and regulatory demands.
Maintaining certification involves regular internal audits and management reviews to keep up with the standard’s requirements.
Companies must stay informed on any changes to the standard and undergo periodic external audits to verify adherence.
This continual improvement process helps organisations to maintain their certification status and consistently deliver high-quality plant-based products, reflecting their commitment to excellence in the plant-based market.
BRCGS Plant-Based certification is known for its rigorous, comprehensive approach that focuses on plant-based integrity.
Unlike some certifications that might permit minimal animal-derived ingredients, BRCGS enforces a strict exclusion policy, demonstrating that certified products are entirely plant-based. This approach is supported by its global recognition, making it a trusted choice for businesses worldwide.
BRCGS also aligns with other food safety standards, providing an additional layer of assurance regarding quality and safety.
This comprehensive framework not only verifies plant-based claims but also seamlessly integrates with existing safety management systems, making it adaptable for businesses across various sectors.
