What is BRCGS START?
BRCGS START is a certification programme which recognises and encourages the development of food safety systems in smaller sites where food safety management may still be maturing. It was developed in line with the expectations of the full BRCGS Global Standard for Food Safety and the GFSI Global Markets Programme; as such, it’s recognised and supported by many leading brands and retailers as evidence of a developing business taking food safety seriously.
The current programme is Issue 2 (published in 2023) and offers certification at two levels:
- Basic: Focused on the fundamentals – the hygiene, site and product controls that ensure safe, legally compliant food.
- Intermediate: Building on basic with an expanded HACCP-based approach and a documented food safety and quality management system.
Every clause at both levels is similar to, or derived from, a clause in the full Food Safety Standard requirements, with the full standard’s credibility proportioned to smaller sites. Certificated sites at both levels appear in the public BRCGS Directory.